Why does the food industry prefer silicone defoamers? 4.0
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There are two methods to eliminate foam:
mechanical defoaming and chemical defoaming. Mechanical defoaming refers to
breaking the foam with mechanical force or breaking the foam with pressure.
This method does not require the addition of other substances, saves raw
materials, and reduces the chance of contamination of chemical reagents.
However, this method requires certain equipment and power, and cannot
fundamentally eliminate the factors that cause foam. Chemical defoaming is to
add defoaming agents. Compared with mechanical defoaming, this method saves
time and effort, has a small investment, and is effective quickly.