There are indeed many problems in food production. For example, a large amount of foam is generated during the processing of juice, so the same problem exists during filling. If it is filled once, it will definitely not be full. If it is filled many times, one is that the machine operation is increased, which increases the production cost; the other is that the foam overflows to the bottle mouth and bottle body, which may cause mold contamination, thus affecting the quality of the product.

In summary, the foam generated during production not only affects the smooth progress of industrial production, but also affects the quality of products. In addition, it will reduce the use area of equipment and increase the consumption of processing time.